Photo: Wesual Click
Rye Bread
10 ingredients
Makes 2 loaves
openrecipes
Starter takes a few days to make, but well worth the wait. Keep a bit of the mixture in the fridge for the next time
Estimated Nutrition (whole recipe, rough)
806
Calories
24g
Protein
24g
Fat
122g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g rye flour for starter
- 100ml warm water for starter
- 500g rye flour
- 500ml warm water
- 1 dsp dry yeast
- 500g strong white flour
- 1 tsp salt
- 1 tbsp olive oil
- milk to brush
- caraway seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes