Photo: Priscilla Du Preez
Rustic chicken & apricot pie
15 ingredients
Serves 10
openrecipes
Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit
Estimated Nutrition (whole recipe, rough)
1388
Calories
76g
Protein
63g
Fat
126g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Meat | not in our table | 0 |
| Seal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g pack boneless, skinless chicken thighs
- 1 medium onion , quartered
- 2 tsp coriander seeds , toasted
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp freshly grated nutmeg
- 454g pack pork sausages , meat squeezed from the skins
- 200g pack bacon lardons
- 2 tbsp chopped parsley
- 12 ready-to-eat dried apricots
- 340g pack mini chicken breast fillets
- 100g lard , plus extra for the tin
- 450g plain flour , plus extra for the tin
- 3 tbsp milk
- 1 egg , beaten, to seal and glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes