Photo: Diliara Garifullina
Rum and Raisin muffins
16 ingredients
Makes 12 muffins
openrecipes
Tasty, gooey, grown-up muffins! The longer the raisins soak in the rum, the better!
Estimated Nutrition (whole recipe, rough)
1082
Calories
29g
Protein
35g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the muffins:
- 200g raisins
- 3 tbsp rum
- 280g plain flour
- 1 tbsp baking powder
- pinch of salt
- 115g soft dark brown sugar
- 2 eggs
- 200ml milk
- 85g butter, melted and cooled
- For the icing:
- 50g softened butter
- 95g icing sugar
- 1 1/5 tsp rum
- 1 tsp milk
- dark chocolate, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes