Photo: Eiliv Sonas Aceron
Rum and Raisin Fudge
6 ingredients
Makes 24 pieces
openrecipes
Easy to make and delicious! Keeps in an air tight container for four weeks
Estimated Nutrition (whole recipe, rough)
394
Calories
9g
Protein
20g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons Dark Rum
- 4oz roughly chooped raisins
- 14oz sweetened condensed milk
- 5oz milk
- 1lb demerara sugar
- 4oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes