Photo: Eiliv Sonas Aceron
Rum & raisin puddings
15 ingredients
30 min + 35 min
Makes 9
openrecipes
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Estimated Nutrition (whole recipe, rough)
1044
Calories
29g
Protein
32g
Fat
155g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g dates
- 225ml hot milk
- 200g raisins
- 100ml rum
- 150ml sunflower oil , plus extra for greasing
- 3 eggs , beaten with a fork
- 1 tsp bicarbonate of soda
- 250g self-raising flour
- 175g soft light muscovado sugar
- crème fraîche , to serve
- 140g salted butter
- 140g soft light muscovado sugar
- 300ml double cream
- 50ml rum
- 50g raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes