Photo: Cala
Royal Game Soup
28 ingredients
Serves 8
openrecipes
A rich and hearty soup for special occasions, using 'game' carcases.
Estimated Nutrition (whole recipe, rough)
460
Calories
37g
Protein
19g
Fat
36g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE STOCK
- 1 lb Pheasant or grouse carcasses
- 1 lb Venison bones
- Water.
- Seasoning of salt and pepper.
- Two chopped carrots.
- 2 chopped onions
- 1 celery stick, roughly chopped.
- 2 bay leaves
- 12 black peppercorns, roughly ground
- 1 small bunch of parsley stalks and celery leaves, chopped
- pinch of salt
- FOR THE ROYAL GAME SOUP
- 2.4 litres (4 pints) stock (from above)
- 900g (2lb) Game Bones or Carcasses (hare, rabbit, pheasant, partridge, grouse, venison)
- 450g (1lb) Left-over Meat, shredded (pheasant, grouse, venison)
- 2-3 Carrots, sliced
- 2 Leeks, chopped
- 2 Rashers Bacon, chopped
- 25g (1oz) Butter
- 2 Sticks Celery, chopped
- 1 Large Onion, chopped
- 1 Small Parsnip, chopped
- Bouquet of Fresh Herbs (Basil, Parsley, Thyme, Bay leaves, Rosemary and Tarragon)
- 12 Black Peppercorns
- 4 Cloves finely chopped
- 1 glass Port
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes