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Mushroom pâté with onion and chilli chutney
Photo: Andrew Ridley

Mushroom pâté with onion and chilli chutney

17 ingredients 1 hr Serves 8 openrecipes
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Estimated Nutrition (whole recipe, rough)

422
Calories
6g
Protein
27g
Fat
45g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Brioche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100ml/3½fl oz vegetable oil
  • 400g/14oz mixed mushrooms
  • 1 onion
  • 200g/7oz unsalted butter
  • pinch cayenne pepper
  • 1 tsp freshly grated nutmeg
  • 1 garlic
  • 1 lemon
  • 1 tbsp vegetable oil
  • 3 red onions
  • 1 red chilli
  • 75g/2¾oz caster sugar
  • 75ml/2¾fl oz red wine vinegar
  • salt and freshly ground black pepper
  • 3 gherkins
  • 1 tbsp chopped fresh thyme
  • 8 slices brioche

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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