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Roast pumpkin & spinach lasagne
Photo: Chiara Conti

Roast pumpkin & spinach lasagne

19 ingredients 25 min Serves 6 openrecipes
Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

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Estimated Nutrition (whole recipe, rough)

1168
Calories
36g
Protein
43g
Fat
162g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750g Crown Prince pumpkin or butternut squash
  • 2 tbsp olive oil
  • 500g spinach , washed
  • 1 tbsp butter , plus extra for greasing
  • whole nutmeg , for grating
  • 6 fresh lasagne sheets
  • 100g Parmesan (or vegetarian alternative), freshly grated
  • 1 medium onion , finely chopped
  • 1 tbsp olive oil
  • 1 celery stick , finely chopped
  • 2 garlic cloves , finely chopped
  • 400g can cherry tomatoes
  • 2 tsp light muscovado sugar
  • 500ml full-fat milk
  • 6 peppercorns
  • ½ onion
  • 1 bay leaf
  • 50g plain flour
  • 50g butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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