Photo: Sam Loyd
Roast pork ramen
11 ingredients
Serves 2
openrecipes
This soupy noodle dish makes a satisfying and uplifting midweek meal
Estimated Nutrition (whole recipe, rough)
618
Calories
65g
Protein
37g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g piece pork fillet
- 750ml chicken stock
- 1 garlic clove , bruised
- large chunk root ginger , sliced
- 2 red chilli , 1 split, 1 sliced
- 2 pak choi , quartered
- 250g pack ready-to-use ramen noodles (from Waitrose) or cook 125g thread egg noodles
- sesame oil
- 3 tbsp hoisin sauce
- 1 tsp Chinese five-spice powder
- a pinch chilli flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes