Photo: Art Rachen
Roast plum duck puffs
10 ingredients
30 min
Makes 10
openrecipes
Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year
Estimated Nutrition (whole recipe, rough)
1138
Calories
41g
Protein
48g
Fat
132g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ finger-length piece fresh root ginger , grated
- 3 tbsp light soy sauce
- 3 tbsp plum sauce
- 1 tbsp groundnut oil
- 3 tbsp clear honey
- 2 duck legs , skin on
- 3 spring onions , finely sliced
- 375g pack ready-rolled puff pastry
- a little flour , for dusting
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes