Photo: Markus Spiske
Tagliatelle with fresh tomato & basil sauce
6 ingredients
Serves 2
openrecipes
Twirl your fork around this vibrant, fresh pasta dish, ready in a flash
Estimated Nutrition (whole recipe, rough)
256
Calories
11g
Protein
21g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g tagliatelle
- 4 large vine tomatoes , diced
- 1 clove garlic , crushed
- a small bunch basil , shredded, keep a few leaves to serve
- 4 tbsp extra-virgin olive oil
- parmesan to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes