Photo: Sam Loyd
Tagliatelle with a lemon pork ragù
11 ingredients
Serves 4
openrecipes
Authentic Italian tagliatelle with a lemon pork ragù
Estimated Nutrition (whole recipe, rough)
641
Calories
46g
Protein
40g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves
- 2 tbsp extra-virgin olive oil
- 1 small onion , finely chopped
- 1 celery stick, finely chopped
- 100g diced pancetta
- 500g minced pork
- 200ml dry white wine
- 50g Parmesan , plus extra for serving
- 1 large organic lemon
- 400g dried egg tagliatelle (not durum wheat tagliatelle)
- 3 tbsp chopped flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes