Photo: Eaters Collective
Roasted cauliflower, bacon & chilli pasta
7 ingredients
Serves 4
openrecipes
An economical and extra tasty flavour combination
Estimated Nutrition (whole recipe, rough)
327
Calories
9g
Protein
18g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium cauliflower , cut into small florets
- 2 tbsp olive oil , plus extra for drizzling
- 6 rashers streaky bacon , cut into large pieces
- ½ tsp chilli powder
- 400g tagliatelle
- 200g tub cherry tomatoes
- handful basil leaves , roughly torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes