Photo: Chad Montano
Roasted artichoke & buffalo mozzarella pizza
16 ingredients
10 min
Serves 4
openrecipes
Making your own dough for this gourmet pizza is really worth the effort
Estimated Nutrition (whole recipe, rough)
878
Calories
28g
Protein
22g
Fat
147g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g baby spinach
- olive oil
- 250g buffalo mozzarella
- 100g marinated artichokes in oil, drained really well
- 1 tbsp easybake yeast
- 2 tsp sugar
- 450g plain flour
- olive oil
- extra-virgin olive oil
- 1 small onion , finely chopped
- 1 clove garlic , crushed
- 1 tsp tomato purée
- 400g tin chopped tomatoes , plum
- 3 bay leaves
- 2 tsp sugar (optional)
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes