Photo: Matheus Cenali
Roasted Pink Lady Apples
9 ingredients
Serves 6
openrecipes
South African Pink Lady apples have a sweet, refreshing taste. They are available in UK supermarkets from May to October.
Estimated Nutrition (whole recipe, rough)
428
Calories
4g
Protein
14g
Fat
74g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185ml dry white wine, preferably South African
- 270g honey
- 40g sultanas
- 1 orange, finely grated rind and juice only
- ¼ tsp ground cinnamon
- 1 tbsp brown sugar
- 6 South African Pink Lady apples, cored
- 40g unblanched almonds, roasted and coarsely chopped
- Serve with: Mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes