Photo: Niklas Rhose
Roasted rhubarb with ginger
4 ingredients
Serves 4
openrecipes
There's no better way to eat rhubarb than when in season, and simply roasted
Estimated Nutrition (whole recipe, rough)
151
Calories
17g
Protein
1g
Fat
19g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 stalks rhubarb , cut into short lengths
- 1 tbsp caster sugar
- 2 pieces stem ginger in syrup, drained and finely sliced, plus syrup
- Greek yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes