Photo: Eaters Collective
Roasted ratatouille pasta
8 ingredients
15 min + 30 min
Serves 2
openrecipes
This veg packed pasta dish provides all of your 5-a-day - and it's delicious!
Estimated Nutrition (whole recipe, rough)
410
Calories
11g
Protein
15g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small aubergine , trimmed and cut into chunks
- 1 courgette trimmed and cut into chunks
- 1 red onion , thinly sliced
- 2 garlic cloves , unpeeled and left whole
- 1 tbsp olive oil
- 200g tomatoes
- 175g penne pasta
- good handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes