Photo: Markus Spiske
Roasted tomato, basil & Parmesan quiche
8 ingredients
40 min + 40 min
Serves 8
openrecipes
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Estimated Nutrition (whole recipe, rough)
1025
Calories
32g
Protein
45g
Fat
124g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g cherry tomatoes
- drizzle olive oil
- 50g Parmesan (or vegetarian alternative), grated
- 2 eggs
- 284ml pot double cream
- handful basil leaves, shredded, plus a few small ones left whole for scattering
- 280g plain flour , plus extra for dusting
- 140g cold butter , cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes