Photo: Giorgio Trovato
Upside-down banana pudding
10 ingredients
Serves 6
openrecipes
Serve something light before this pudding, it's so good everyone will be back for more
Estimated Nutrition (whole recipe, rough)
853
Calories
21g
Protein
20g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g sultanas
- 50ml rum
- 4 large or 6 small bananas
- 6 tbsp golden syrup
- 75g butter , softened
- 100g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 175g self-raising flour
- 60g pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes