Photo: Sorin Gheorghita
Ultimate quiche Lorraine
9 ingredients
30 min + 45 min
Cuts into 8 slices
openrecipes
The key to making the perfect quiche is simplicity, as you can see with this tasty recipe
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
24g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour
- 100g cold butter , cut into pieces
- 1 egg yolk
- 200g pack lardon , unsmoked or smoked
- 50g Gruyère
- 200ml carton crème fraîche
- 200ml double cream
- 3 eggs , well beaten
- pinch ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes