Photo: Cala
Down-Home-Style Thai Chicken Soup Recipe
15 ingredients
6 servings
openrecipes
I invented this after being given an SUV-load of okra that I had no idea what to do with.
Estimated Nutrition (whole recipe, rough)
910
Calories
44g
Protein
44g
Fat
91g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Okra | 1 cup (100g) | 33 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbsp. butter, divided
- 1 white or yellow onion, diced large
- 2 c. sliced okra
- 3 carrots, peeled and sliced
- 1 celery rib, sliced
- 3 cloves garlic, chopped
- Generous handful Thai basil leaves, shredded
- 10 ripe tomatoes, cored, seeded, and diced; or 1 24-oz. box No Salt Added diced tomatoes (I prefer Pomi)
- 2 c. chicken stock
- Juice of 1 lime
- 2 chicken breasts cut into bite-sized pieces
- 1 c. pre-cooked rice
- 1 12-oz. can coconut milk
- Salt-n-pepper
- Hot sauce to taste (check out www.aefoods.com for some excellent all-natural varieties)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes