Photo: Chad Montano
Ultimate pizza Margherita
11 ingredients
15 min
Makes 2 pizzas
openrecipes
Take your senses on a trip to Italy with this authentic pizza Margherita
Estimated Nutrition (whole recipe, rough)
826
Calories
31g
Protein
29g
Fat
110g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g strong white flour
- 25g coarse semolina , plus extra for sprinkling
- 1½ tsp salt
- 7g pkt fast-action dried yeast
- 1 tbsp olive oil , (not extra virgin) plus extra for drizzling
- 275ml tepid water
- 400g can plum tomatoes
- 2 plump garlic cloves , finely chopped
- 2 tbsp tomato purée
- 2 balls buffalo mozzarella , (about 140g each)
- two small handfuls basil leaves, roughly torn parmesan shavings and rocket, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes