Photo: Lily Banse
Thai Red Chicken
12 ingredients
Serves 4
openrecipes
An easy thai curry for a delicious mid-week meal.
Estimated Nutrition (whole recipe, rough)
941
Calories
45g
Protein
32g
Fat
124g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
| Jasmine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 4 chicken breasts, thinly sliced
- 2 garlic cloves, crushed
- 2 tbsp thai red curry paste
- 2 tbsp freshly grated and peeled root ginger
- 1 tbsp tamarind paste
- 4 lime leaves
- 225g sweet potato, peeled and diced small
- 600ml coconut milk
- 225g cherry tomatoes, halved
- 3 tbsp chopped fresh coriander
- jasmine or thai fragrant rice to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes