Photo: Sorin Gheorghita
Tart tatin with brandy cream
8 ingredients
25 min
Serves 4
openrecipes
An updated version of the original tart tatin apple recipe - it uses ready-rolled pastry, so you don't even need a rolling pin
Estimated Nutrition (whole recipe, rough)
252
Calories
1g
Protein
12g
Fat
40g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml carton crème fraîche
- 2 tbsp icing sugar
- 1 tbsp brandy or calvados
- 50g butter
- 50g golden caster sugar
- ½ tsp ground cinnamon
- 6 medium Cox's apples or Egremont Russet apples, peeled, quartered and cored
- pkt fresh ready-rolled puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes