Skip to main content
Tempura batter
Photo: Dragne Marius

Tempura batter

4 ingredients Serves 6 openrecipes

quick and easy

Share this recipe

Estimated Nutrition (whole recipe, rough)

581
Calories
16g
Protein
2g
Fat
125g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 gr corn flour
  • 150 gr plain flour
  • 10gr baking powder
  • enough iced perrier or soda water to make batter (should coat your finger.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.