Photo: Caroline Attwood
Tea-smoked salmon with herb mayonnaise
14 ingredients
30 min + 10 min
Serves 4
openrecipes
Create a restaurant-style roast fish dish that's infused with a smoky flavour and served with homemade mayo
Estimated Nutrition (whole recipe, rough)
818
Calories
32g
Protein
46g
Fat
67g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp tea leaves (see 'Try', below)
- 2 tbsp uncooked white rice
- 2 tbsp soft brown sugar
- 4 salmon fillets , about 150g/5½oz each
- few drizzles olive oil
- ½ cucumber , cut lengthways into ribbons with a vegetable peeler
- 4 radishes , thinly sliced
- 2 handfuls rocket
- drizzle red wine vinegar
- 2 egg yolks
- 1 tbsp Dijon mustard
- 200ml olive oil (not extra virgin)
- squeeze lemon juice
- large handful herbs , such as parsley, chives and tarragon, finely chopped, plus extra for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes