Photo: Andrew Ridley
Mushroom pâté
16 ingredients
30 min + 2 hr
Serves 8
openrecipes
Making a homemade mushroom pâté can be easy and rewarding, with a more subtle flavour than shop-bought varieties.
Estimated Nutrition (whole recipe, rough)
689
Calories
21g
Protein
39g
Fat
65g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butterbutter
- 600g/1lb 5½oz mushrooms (mixture of shitake, chestnut
- 1 onion
- 2 lemons
- pinch cayenne pepper
- 1 tsp grated nutmeg
- 150g/5½oz ricotta
- 100g/3½oz mascarpone
- 1 tbsp oil
- 3 red onions
- 1 red chilli, chopped
- 100g/3½oz caster sugar
- 100ml/3½fl oz red wine vinegar
- salt and freshly ground black pepper
- 6 gherkins
- , to serve rye bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes