Photo: Sam Loyd
Thai Pork Mince
12 ingredients
Serves 2
openrecipes
Quick and easy weeknight dinner
Estimated Nutrition (whole recipe, rough)
607
Calories
34g
Protein
15g
Fat
78g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2tbsp sunflower oil
- 1 lemon grass stalk, bashed and finely chopped
- thumb-sized piece of ginger, grated
- 2 garlic cloves, crushed
- 1 large red chilli, deseeded and chopped
- 1tbsp sugar
- 500g pork mince
- Juice 2 limes
- 1tbsp Thai fish sauce
- 2tbsp rice wine vinegar
- 4tbsp soy sauce
- Bunch of spring onions chopped to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes