Photo: Cala
Thai chicken soup
14 ingredients
10 min
Serves 4
openrecipes
Create a mouth-watering chicken soup with leftovers from your roast lunch
Estimated Nutrition (whole recipe, rough)
306
Calories
34g
Protein
4g
Fat
35g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g soba or wholewheat noodles
- 100g beansprouts
- 2 pak choi , leaves separated
- 1 red chilli , deseeded and sliced
- 1 tbsp soy sauce
- 2 tbsp honey
- juice 1 lime , plus wedges to serve
- 4 spring onions , sliced
- ½ small bunch mint , roughly chopped
- 1 roast chicken carcass and wings
- thumb-sized piece ginger , bashed and sliced
- 1 garlic clove , crushed
- 2 spring onions , sliced
- 5 peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes