Photo: Lily Banse
Thai beef stir-fry
5 ingredients
5 min + 5 min
Serves 4
openrecipes
A no fuss shopping list and super-quick to prepare, the perfect after work meal
Estimated Nutrition (whole recipe, rough)
451
Calories
36g
Protein
31g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 400g beef strips, or steak cut into thin strips
- 1 red chilli , deseeded and finely sliced
- 2 tbsp oyster sauce
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes