Photo: Mike Kenneally
Thai style Dressing
12 ingredients
Serves 4
openrecipes
This is a great punchy Thai dressing that goes incredibly with tuna steak or any fish simply grilled or baked.
Estimated Nutrition (whole recipe, rough)
75
Calories
3g
Protein
0g
Fat
17g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thumb sized piece of fresh ginger
- 1 red chilli - medium heat
- 2 sticks lemongrass
- 1 clove garlic
- 4 spring onions
- zest & juice of 2 limes
- 1 tbsp. sweet chilli sauce
- 2 tsp. fish sauce
- 2 tsp. soy sauce
- 2 tbsp. rapeseed oil (optional)
- 1 large bunch of coriander leaves
- 1 large bunch of mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes