Photo: Cala
Thai green chicken soup
14 ingredients
15 min + 50 min
Serves 8
openrecipes
Use chicken thighs for this – they are tastier and better value than breasts
Estimated Nutrition (whole recipe, rough)
559
Calories
38g
Protein
31g
Fat
36g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sunflower oil
- 1 onion , finely chopped
- 500g pack skinless chicken thigh fillets, finely chopped
- 4 garlic cloves , finely sliced
- 285g jar Thai green curry paste
- 400ml can coconut milk
- 1¾l chicken stock
- 5 kaffir lime leaves
- 2 tbsp fish sauce
- 1 bunch spring onions , the white sliced on the diagonal and the green finely chopped
- 280g pack fine green beans , trimmed and halved
- 150g pack bamboo shoots
- juice 2 limes , plus wedges to serve
- small bunch basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes