Photo: Joanna Kosinska
Blueberry Vanilla-Nutmeg Pudding Crisp Recipe
7 ingredients
6 servings
openrecipes
Holiday Desserts need to fulfill a few requirements for me! First, the ingredients must be found in the grocery store down the street. (Searching hours for a...
Estimated Nutrition (whole recipe, rough)
604
Calories
12g
Protein
41g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons salted butter
- 1/3 cup brown sugar
- 2/3 chopped pecans
- 2 1/2 cups cold 2% low fat milk
- 1 (5.1oz) Instant Vanilla Pudding & Pie filling
- 1/2 teaspoon ground nutmeg
- 2 cups frozen blueberries, partially or completely thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes