Photo: Eaters Collective
The Best Spaghetti Bolognese.
22 ingredients
Serves 6
openrecipes
My very best Spaghetti Bolognese, gorgeously meaty with a chilli kick!
Estimated Nutrition (whole recipe, rough)
1245
Calories
58g
Protein
42g
Fat
155g
Carbs
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Fresh Beef Mince.
- 400g Dried Spaghetti.
- 4 Rashers of Smoked Streaky Bacon, finely diced.
- 2 Tins of Plum/Chopped Tomatoes.
- 6 Fresh Cherry Tomatoes.
- 2 Medium Onions, peeled and finely diced.
- 2 Sticks of Celery, trimmed and finely diced.
- 2 Carrots, trimmed and finely diced.
- 2 Cloves of Garlic, peeled and finely diced.
- 1 Medium Chilli (optional), seeded and finely sliced
- 75g Freshly grated Parmesan Cheese, plus extra for grating over.
- 2 tbsp Tomato Puree
- 1 Beef Stock Cube.
- Glass of red wine (optional)
- Herbs:
- 2-3 Sprigs of Fresh Rosemary.
- Handful of Fresh Basil, plus extra for Garnish.
- 1 tsp Dried Oregano.
- 1-2 Fresh Bay Leaves.
- Olive oil.
- Sea Salt and Black Pepper.
- Crusty bread, to serve.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes