Photo: Dana DeVolk
Thai-style prawns
8 ingredients
5 min
Serves 4
openrecipes
Ideal for the BBQ, either on skewers or foil-wrapped
Estimated Nutrition (whole recipe, rough)
246
Calories
26g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g jumbo king prawns
- 4 lemongrass stems bruised
- 1 large red chilli , seeded and finely chopped
- 1 tbsp olive oil
- 2 tsp Thai fish sauce or soy sauce
- 2 fat garlic cloves , crushed
- 2 tsp grated ginger
- 1 tsp ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes