Photo: Matheus Cenali
Toffee apple cinnamon buns
16 ingredients
MAKES 7
openrecipes
Apples, caramel and cinnamon make these gorgeously sticky buns a great afternoon tea or brunch bake
Estimated Nutrition (whole recipe, rough)
1025
Calories
31g
Protein
27g
Fat
166g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175ml whole milk
- 10g (2 tsp) dried active yeast
- 35g golden caster sugar , plus a little extra for dusting
- 350g strong white bread flour , plus extra for dusting
- 1 egg , beaten
- 50g unsalted butter , softened
- 4 Braeburn apples , peeled, cored and chopped
- a squeeze of lemon juice
- 75g unsalted butter
- 1 tbsp golden caster sugar
- 1 tsp ground cinnamon
- 50g unsalted butter
- 2 tbsp golden syrup
- 2 tbsp soft light brown sugar
- 1 medium egg , beaten
- demerara sugar , for sprinkling on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes