Photo: Lars Blankers
Ultimate Gratin Dauphinois
8 ingredients
Serves 6
openrecipes
An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour
Estimated Nutrition (whole recipe, rough)
505
Calories
24g
Protein
22g
Fat
56g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg Desirée potatoes
- 300ml full fat milk
- 284ml carton double cream
- 1 garlic clove , peeled and halved
- 2 sprigs of fresh thyme , plus extra for sprinkling
- 1 shallot , roughly chopped (optional)
- pinch of freshly grated nutmeg
- 25g Parmesan (or vegetarian alternative), freshly grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes