Photo: Sorin Gheorghita
Ultimate Bolognese Sauce
14 ingredients
Serves 4
openrecipes
Ultimate Bolognese Recipe by Heston - Not the easiest, but certainly the best!
Estimated Nutrition (whole recipe, rough)
1013
Calories
65g
Protein
64g
Fat
40g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml groundnut (peanut) oil
- 50g unsalted butter
- 100g onion, peeled and finely chopped
- 2 cloves of garlic, peeled and minced
- 1 star anise
- 150g carrot, finely chopped
- 4 sticks celery, peeled (with a peeler) and finely chopped
- 300g best-quality minced beef, not too lean (a mix of beef, veal and/or pork could also be used)
- Salt and freshly ground black pepper
- 150ml whole milk
- Nutmeg (whole, for grating)
- 150ml dry white wine
- 375g tinned tomatoes, with juice
- 500g dried tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes