Photo: Tina Dawson
Udon noodles in hot broth
11 ingredients
Serves 4
openrecipes
A warming winter dish, this is also a good way of using up leftovers, such as slices of cooked beef or chicken
Estimated Nutrition (whole recipe, rough)
753
Calories
95g
Protein
25g
Fat
35g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g udon wheat noodles
- 4 large shiitake mushrooms
- 4 peeled, cooked large prawns , or 4 slices cooked beef or chicken
- 80g watercress , blanched and cooked
- 2 hard boiled eggs , halved
- 2 spring onions , finely chopped
- shichimi togarashi (Japanese pepper mix)
- 1½l dashi stock
- 6 tbsp soy sauce
- 2 tbsp caster sugar
- 2 tbsp marin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes