Photo: Lily Banse
Tortellini in a pea broth
6 ingredients
Serves 2
openrecipes
Sure to become a favourite. The storecupboard staple pasta dish gets a new twist
Estimated Nutrition (whole recipe, rough)
394
Calories
47g
Protein
11g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml chicken or vegetable stock
- 1 x 250g pack tortellini
- 2 handfuls frozen peas , defrosted
- ½ a small bunch basil , shredded
- ½ lemon , grated zest only
- parmesan (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes