Photo: Markus Spiske
Tomato & saffron tart
16 ingredients
Cuts into 8 slices
openrecipes
Smart and sophisticated tomato and saffron tart for a special occasion
Estimated Nutrition (whole recipe, rough)
958
Calories
23g
Protein
37g
Fat
127g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g shortcrust pastry , bought (or homemade using 175g/6oz plain flour and 85g/3oz butter, prepared in the usual way)
- beaten egg , for brushing
- fresh basil leaves, to serve
- 2 tbsp olive oil
- 1 onion , finely chopped
- 1 celery stick, finely chopped
- 3 garlic cloves , finely chopped
- 500g ripe tomatoes , skinned, seeded and chopped
- 300g tomato passata
- 1 tbsp tomato purée
- 1 bay leaf
- 1 tsp dark muscovado sugar
- 5 tbsp red wine
- 400ml double cream
- 1 tsp saffron threads steeped in 1 tbsp hot water for at least 5 minutes
- 2 eggs , plus 4 egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes