Photo: Markus Spiske
Tomato & mozzarella tart with roast pepper pesto
7 ingredients
Serves 6
openrecipes
A simple and colourful tart - great for enjoying with friends
Estimated Nutrition (whole recipe, rough)
343
Calories
18g
Protein
27g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack ready-rolled puff pastry
- 85g coarsley grated Parmesan (or vegetarian alternative)
- 450g jar whole roasted red peppers (we used Karyatis)
- olive oil for drizzling (basil oil is good)
- 4-5 medium-large ripe tomatoes
- 2 x 125g packs mozzarella balls, drained
- basil leaves for scattering
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes