Photo: Eaters Collective
Tomato & mozzarella spaghetti bake
8 ingredients
15 min + 35 min
Serves 4
openrecipes
This pasta bake is simple yet satisfying, great for a weeknight supper
Estimated Nutrition (whole recipe, rough)
341
Calories
18g
Protein
27g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , chopped
- 2 x 400g cans chopped tomatoes
- good pinch chilli powder
- 400g spaghetti , broken into short lengths
- handful basil leaves , plus a few extra
- 250g pack mozzarella , sliced
- 50g grated Parmesan (or vegetarian alternative)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes