Photo: Markus Spiske
Tomato consommé with Lancashire cheese on toast
21 ingredients
40 min
Serves 6
openrecipes
Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup
Estimated Nutrition (whole recipe, rough)
1295
Calories
42g
Protein
51g
Fat
165g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3kg ripe plum tomatoes , quartered
- 175ml white wine
- 750ml tomato juice
- 3 garlic cloves , sliced
- 2 large shallots , finely diced
- 2 tsp salt
- 1½ tsp caster sugar
- fresh picked herb leaves and small sprigs, such as chervil, baby basil , baby sorrel, snipped chives and small salad leaves, to serve
- 18 baby plum tomatoes , peeled
- squeeze lemon juice
- ¼ tsp icing sugar
- 2 tsp olive oil , plus extra for drizzling
- 25g butter , plus an extra 15g
- 25g plain flour
- 100ml milk
- 175g Lancashire cheese , such as Leagram's organic, grated
- 1 medium egg yolk
- 100ml pale ale , such as Bowland Brewery Sky Dancer
- ½ tsp English mustard
- 2 tsp Worcestershire sauce
- 6 slices medium white bread from a sliced loaf, crusts removed, each slice halved lengthways into rectangles approx 3.5cm wide x 9cm long
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes