Photo: Eaters Collective
Tomato and Mozarella Sandwich
8 ingredients
Serves 2
openrecipes
Tomato and Mozarella Sandwich
Estimated Nutrition (whole recipe, rough)
702
Calories
21g
Protein
22g
Fat
105g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Italian bread
- 1 garlic clove, cut in half
- 2 tsp. extra-virgin olive oil
- 4 lg. tomato slices
- 4 tsp. shredded fresh basil or 1/2 tsp. dried basil
- Salt & pepper
- 2 tsp. balsamic vinegar
- 4 (1/2 oz.) slices mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes