Photo: Chad Montano
Tricolore pizza with basil oil
7 ingredients
10 min + 15 min
Serves 4
openrecipes
Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment
Estimated Nutrition (whole recipe, rough)
934
Calories
24g
Protein
43g
Fat
117g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g from a 500g pack ciabatta bread mix, plus a little extra for dusting
- 3 tbsp olive oil
- large handful basil leaf
- 1 avocado , halved and thinly sliced
- splash lemon juice
- 125g ball reduced-fat mozzarella
- 225g mixed tomatoes , sliced and drained on kitchen paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes