Photo: Wesual Click
Tricolore Platted Bread
10 ingredients
Serves 3
openrecipes
Platted bread flavoured with pesto, tomato and mozzarella cheese.
Estimated Nutrition (whole recipe, rough)
682
Calories
20g
Protein
21g
Fat
101g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Strong Bread Flour
- 1 tsp Salt
- 1/2 sachet Dried Yeast
- 1 tbsp Sunflower Oil
- 150 ml Warm Water
- 1 tsp Tomato Puree
- 1 tsp Basil Pesto
- 25g Grated Mozzarella Cheese
- Olive Oil
- Sea Salt Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes