Photo: Sorin Gheorghita
Treacle tart hearts
8 ingredients
20 min + 25 min
Makes 8
openrecipes
Make a sweet heart for your sweetheart - it doesn't matter if it's Valentine's Day or not
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g cold, unsalted butter , cubed
- 350g plain flour , plus extra for rolling out
- ½ tsp ground ginger (optional)
- 100g golden caster sugar
- 1 egg yolk
- 400g golden syrup
- finely grated zest of 1 lemon and juice of 1⁄2
- 100g white breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes