Photo: Sorin Gheorghita
Tramezzini
14 ingredients
MAKES 12
openrecipes
Create a spread of Italian club sandwiches using thick white bread and fillings like tuna, mozzarella, Parma ham and bresaola
Estimated Nutrition (whole recipe, rough)
998
Calories
68g
Protein
65g
Fat
35g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices thick white bread
- butter , very soft for spreading
- 1 X 80g tin tuna in olive oil, drained
- mayonnaise , for spreading
- 1 tbsp capers
- 2 eggs , hard boiled and sliced
- 1 ball mozzarella , sliced
- a few basil leaves
- 2 small tomatoes , sliced
- 4 slices Parma ham
- 2 artichoke hearts , sliced
- a handful rocket
- 4 slices bresaola
- 50g gorgonzola , mashed with a fork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes