Photo: Ernest Porzi
Vanilla poached pears with hazelnut praline parfait
15 ingredients
Serves 6
openrecipes
John Torode combines seasonal fruit and nutty praline in this indulgent dessert
Estimated Nutrition (whole recipe, rough)
505
Calories
10g
Protein
23g
Fat
63g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pears , peeled, stalks left in
- 1 lemon , halved
- 1 orange , halved
- 225g golden caster sugar
- 1 cinnamon stick
- 600ml white wine
- 2 vanilla pods , split and seeds scraped out
- 80g golden caster sugar
- 4 eggs whole, plus 1 yolk
- ¼ tsp vanilla extract
- 400ml double cream , lightly whipped
- 300g golden caster sugar
- butter for the tin
- 2 heaped tbsp blanched hazelnut
- 2 heaped tbsp blanched almond
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes